Koobideh · Persian kebab
Two skewers of minced meat (220 g), seasoned with Persian spices and grilled over an open flame.
The restaurantPERSIAN KITCHEN · ALICANTE
Our menu.
For sharing, discovering and coming back to. Find your taste of Persia.
Persian grills & mains
All kebabs are served with saffron basmati rice, onion and flame-grilled tomato.
19,90 €
Vaziri · koobideh & chicken
One skewer of saffron-marinated chicken breast and one skewer of koobideh, grilled over an open flame.
Jujeh kebab · saffron chicken
Chicken breast marinated in saffron, lemon and Persian spices, then grilled over an open flame.
Barg · beef fillet kebab
A skewer of beef fillet marinated with saffron, onion, lemon and Persian spices, then flame-grilled.
Soltani · barg & koobideh
One skewer of beef fillet barg and one skewer of koobideh, grilled over an open flame.
Zereshk polo · chicken & barberry rice
Chicken leg slowly braised in a Persian tomato sauce, served with saffron rice and tangy barberries.
Grilled sea bass
Fresh sea bass grilled over an open flame. Served without rice.
Starters
Mirza ghasemi
Smoky grilled aubergine with tomato, garlic and egg, finished with extra virgin olive oil. A northern Iranian starter.
Kashk-e bademjan
Grilled aubergine with Persian kashk, garlic, fried onion, mint and walnuts. Served warm.
Mast-o-khiar · cucumber yoghurt
Persian-style yoghurt with cucumber, mint, walnuts and herbs.
Mast-o-musir · Persian shallot yoghurt
Persian-style yoghurt with Persian shallots and dried mint.
Zeytoon parvarde · olives, walnuts & pomegranate
Green olives marinated with walnuts, pomegranate molasses, garlic and fresh herbs.
Salads
Shirazi salad
Diced cucumber, tomato and red onion with fresh herbs and a lemon vinaigrette.
Mediterranean salad
Romaine lettuce, tomato, cucumber, red onion, feta, parsley and olives, with vinaigrette.
Persian stews
Fesenjan · chicken, walnuts & pomegranate
Slow-cooked chicken in a sauce of ground walnuts and pomegranate molasses, served with saffron rice.
Ghormeh sabzi · beef, herbs & beans
Slow-cooked beef with red kidney beans, dried lime, parsley, coriander, chives and fenugreek. Served with saffron basmati rice.
Gheimeh Bademjan · aubergine stew
A Persian stew of meat, aubergine and yellow split peas in a tomato sauce.
On the side
Saffron rice
French fries
Grilled vegetable mix
Torshi · Persian pickles
Sir torshi · pickled garlic
Persian bread
Ice cream
Drinks
Doogh · yoghurt drink
Soft drinks
Fresh juice
Beer
Estrella Galicia, Heineken or Corona.
Wine by the glass · 175 ml
Red, rosé or white.
Persian-style vodka shot
Aragh Sagi.
Persian tea
With saffron rock sugar.
Prices in euros, VAT included. Availability may vary.
Food allergies or intolerances? Please speak to our team before ordering.
Menu updated on 2 October 2026.